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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Sep 15, 2017

In this episode, Adolfo Fontes, animal protein specialist at Rabobank São Paulo, describes how Brazil's beef sector is adapting its production systems in order to maintain future growth in beef output while at the same time reducing pasture area and releasing land for conversion from pasture to grain production....